Sustainable production and consumption patterns (SPSD 2)

Agro-Food

Final reports

The latest versions can be downloaded here or ordered

CP/18: Development strategies for a multifunctional agriculture in peri-urban areas

• Eindrapport: Overlevingsstrategieën voor een multifunctionele landbouw in een verstedelijkte omgeving (PDF: 2,56 MB - 161 pages)
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• Bijlage: Overlevingsstrategieën voor een multifunctionele landbouw in een verstedelijkte omgeving (PDF: 228 KB - 13 pages)
• Résumé: Stratégies de survie pour une agriculture multifonctionelle en milieu urbain (PDF: 403 KB - 14 pages)
• Samenvatting: Overlevingsstrategieën voor een multifunctionele landbouw in een verstedelijkte omgeving (PDF: 224 KB - 14 pages)
• Summary: Development strategies for a multifunctional agriculture in peri-urban areas (PDF: 218 KB - 12 pages)

CP/19: How can organic farming contribute to sustainable production and consumption patterns?

• Final report: How can organic farming contribute to sustainable production and consumption patterns? (PDF: 1,36 MB -183 pages)
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• Résumé: Comment l'agriculture biologique contribue-t-elle aux modes de production et de consommation durables?(PDF: 39 KB - 7 pages)
• Samenvatting: Hoe kan biologische landbouw bijdragen aan duurzame productie- en consumptiepatronen? (PDF: 39 KB - 7 pages)
• Summary: How can organic farming contribute to sustainable production and consumption patterns? (PDF: 44 KB - 6 pages)

CP/27: An integrated model for impact analysis of contaminants during the production of basic food products

• Final report: Chain model for the impact analysis of contaminants in primary food products
  (PDF: 2,81 MB - 91 pages)
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CP/28: Framework for assessing sustainability levels in Belgian agricultural systems - SAFE

• Final report: Framework for assessing sustainability levels in Belgian agricultural systems - SAFE
  (PDF: 2,37 MB - 126 pages)
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CP/29: Integrated approach for the control on residues of coccidiostats in eggs

• Final report: Integrated approach for the control on residues of coccidiostats in eggs (PDF: 1,08 MB - 76 pages)
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CP/30: Mycotoxin contamination of regular and "organic" foodstuffs

• Final report: Mycotoxin contamination of regular and “organic” foodstuffs (PDF: 1,30 MB - 120 pages)
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CP/31: Microbial food safety assessment: development and integration of generic predictive modeling tool

• Final report: Microbial food safety assessment: development and integration of generic predictive modeling tools (PDF: 1,54 MB - 86 pages)
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CP/32: Tracing and authentification of GMOs and derived products in the agro-food sectors

• Final report: Tracing and authentification of GMOs and derived products in the food processing area (PDF: 2,42 MB - 79 pages)
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CP/33: Development of awareness tools for a sustainable use of pesticides

• Final report: Development of awareness tools for a sustainable use of pesticides
  (PDF: 2,46 MB - 105 pages)
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• Annexes: Integrated evaluation of marine food items: nutritional value, safety, and consumer perception (PDF: 526 KB - 29 pages)

CP/47: Preconditions for sustainable land use by agriculture in urbanising network society

• Eindrapport: Randvoorwaarden voor duurzaam agrarisch ruimtegebruik in een verstedelijkende netwerksamenleving (PDF: 3,55 MB - 111 pages)
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• Bijlagen: Randvoorwaarden voor duurzaam agrarisch ruimtegebruik in een verstedelijkende netwerksamenleving (PDF: 15 MB - 297 pages)
• Résumé: Conditions connexes pour une utilisation durable de l’espace rural dans la société en réseau en voie d’urbanisation(PDF: 470 KB - 13 pages)
• Samenvatting: Randvoorwaarden voor duurzaam agrarisch ruimtegebruik in een verstedelijkende netwerksamenleving (PDF: 260 KB - 14 pages)
• Summary: Preconditions for sustainable land use by agriculture in urbanising network society (PDF: 389 KB - 12 pages)

CP/56: Integrated evaluation of marine food products: nutritional value, safety and consumer acceptance

• Final report: Integrated evaluation of marine food items: nutritional value, safety, and consumer perception (PDF: 2,06 MB - 104 pages)
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• Annexes: Integrated evaluation of marine food items: nutritional value, safety, and consumer perception (PDF: 526 KB - 29 pages)

CP/57: Interaction between mycotoxins and other food contaminants: a new safety concern

• Final report: Interaction between mycotoxins and other food contaminants: a new safety concern (PDF: 947 KB - 72 pages)
  

CP/58: Development of detection method for pathogenic E. coli non-0157 in food: first step in prevention

• Final report: Development of detection method for non-0157-pathogenic-E. coli in food: first step in prevention (PDF: 1,14 MB - 70 pages)

CP/59: Instruments and institutions to develop local food systems

• Final report: Instruments and institutions to develop local food systems (PDF: 779 KB - 83 pages)
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• Résumé: Outils et institutions pour le développement de systèmes alimentaires locaux (PDF: 149 KB - 11 pages)
• Samenvatting: Instrumenten en instellingen om lokale voedselsystemen te ontwikkelen (PDF: 151 KB - 12 pages)
• Summary: Instruments and institutions to develop local food systems (PDF: 147 KB - 12 pages)