La
Science pour un développement durable (SSD)
Agro-alimentaire
Rapport finaux (phase 1)
Versions à télécharger ou à commander
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NORISK Transmission routes of Noroviruses, emerging human pathogens present in the food chain Numéro de contrat: SD/AF/01A |
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Final report (phase 1): Transmission routes of Noroviruses, emerging human pathogens present in the food chain | |
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Résumé (phase 1): Voies de transmission des norovirus, agents pathogenes humains emergents présents dans la chaine alimentaire | |
OFFQ Impact of troposheric Ozone on Food and Feed Quality of Brassica species Numéro de contrat: SD/AF/02A |
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Final report (phase 1): Impact of troposheric Ozone on Food and Feed Quality of Brassica species | |
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Résumé (phase 1): Impact de l’ozone tropospherique sur la qualité nutritionnelle et fourragère de brassicaceae | |
ALLERRISK Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry Numéro de contrat: SD/AF/03A |
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Final report (phase 1): Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry | |
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Résumé (phase 1): Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry | |
MUSICAL Multifunctionality and local identity as paradigms for sustainable and competitive agriculture Numéro de contrat: SD/AF/05A |
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Final report (phase 1): Multifunctionality and local identity as paradigms for sustainable and competitive agriculture | |
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Résumé (phase 1): Multifonctionalite et identite locale en tant que paradigmes pour une agriculture durable et competitive | |
STECTRACK Valorization of isolation method for normalization and control of emerging pathogenic Escherichia coli. Numéro de contrat: SD/AF/06A |
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FOODINTER Food interactions : effects on health, consumer perception and impact on agro-food industries Numéro de contrat: SD/AF/04A |
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Final report (phase 1): Food interactions : effects on health, consumer perception and impact on agro-food industries | |
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Résumé (phase 1): Interactions alimentaires: effets sur la santé, la perception du consommateur et l’impact sur les industries agroalimentaires | |
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Annexes: annexe 1 - Questionnaire "Compléments alimentaires" annexe 2 - Enquete "voedingssupplementen" annexe 3 - List of selected food supplements annexe 4 annexe 5 annexe 6 annexe 7 |
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INRAM Integrated monitoring for risk assessment of micropollutants: linking ecology and human health Numéro de contrat: SD/NS/02A |
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