Belspo Sitemap Contact Home

Projects Agro-food

Agro-food

NORISK
Transmission routes of noroviruses, emerging human pathogens in food

  • Duration of the project:
    • Phase 1: 01/01/2007 – 31/01/2009
    • Phase 2: 01/02/2009 – 31/01/2011
  • Budget: 569.911€
  • Keywords: Norovirus, detection, molecular typing, zoonose, food safety, risk profile
  • Promotors: Prof. Etienne Thiry / (Alexandra Scipioni), ULg - Mieke Uyttendaele / Johan Debevere, UGent - Katelijne Dierick / B. Brochier, ISP/WIV - Lieve Herman / (Els Van Coillie), ILVO - Georges Daube, ULg
  • Contract number: SD/AF/01A - SD/AF/01B

Documentation

  • Technical sheet
  • Project website
  • Final reports:
    • Report (phase 1): Transmission routes of Noroviruses, emerging human pathogens present in the food chain
    • Summary (phase 1): Transmission routes of Noroviruses, emerging human pathogens present in the food chain
    • Final Report: Transmission routes of Noroviruses, emerging human pathogens present in the food chain
    • Summary of the results: Transmission routes of Noroviruses, emerging human pathogens present in the food chain
Agro-food

OFFQ
Impact of tropospheric Ozone on Food and Feed Quality of Brassica species

  • Duration of the project:
    • Phase 1: 15/12/2006 – 31/01/2009
    • Phase 2: 01/02/2009 – 31/01/2011
  • Budget: 705.911€
  • Keywords: Ozone, Brassicaceae, antioxidants, glucosinolates, chlorophyll fluorescence.
  • Promotors: Dr Ir Karine Vandermeiren / Dr Ir L. De Temmerman, CERVA/CODA - Nele Horemans, UA - Birgit Gielen, UA
  • Contract number: SD/AF/02A - SD/AF/02B

Documentation

  • Technical sheet
  • Project website
  • Final reports:
    • Report (phase 1): Impact of troposheric Ozone on Food and Feed Quality of Brassica species
    • Summary (phase 1): Impact of troposheric Ozone on Food and Feed Quality of Brassica species
    • Final report: Impact of troposheric Ozone on Food and Feed Quality of Brassica species
    • Summary of the results: Impact of troposheric Ozone on Food and Feed Quality of Brassica species
Agro-food

ALLERRISK
Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry

  • Duration of the project:
    • Phase 1: 15/12/2006 – 31/01/2009
    • Phase 2: 01/02/2009 – 31/01/2011
  • Budget: 799.231€
  • Keywords: allergens, ELISA, PCR, mass spectrometry, food stuffs
    Promotors: Marc De Loose / Els Daeseleire, ILVO - Bruno De Meulenaer / Bart Devreese, UGent - Edwin De Pauw / Guy Maghuin-Rogister, ULg - Wim Stevens / Didier Ebo, UA
  • Contract number: SD/AF/03A - SD/AF/03B

Documentation

  • Technical sheet
  • Project website
  • Final reports:
    • Report (phase 1): Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry
    • Summary (phase 1): Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry
    • Final Report: Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry Annexes are available upon request
    • Summary of the results: Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry
Agro-food

MUSICAL
Multifunctionality and local identity as paradigms for sustainable and competitive agriculture

  • Duration of the project:
    • Phase 1: 15/12/2006 – 31/01/2009
    • Phase 2: 01/02/2009 – 31/01/2011
  • Budget: 791.649€
  • Keywords: Multifunctionality, competitiveness, territorial identity, high quality produce, sustainability, local partnerships
  • Promotors: G. Van Huylenbroeck, UGent - Georges Allaert, UGent - Etienne Van Hecke, KULeuven - Ludwig Lauwers / Frank Nevens, ILVO - Catherine-Marie Leroy / (Marie Bourgeois), Fondation rurale de Wallonie
  • Contract number: SD/AF/05A - SD/AF/05B

Documentation

  • Technical sheet
  • Project website
  • Final reports:
    • Report (phase 1): Multifunctionality and local identity as paradigms for sustainable and competitive agriculture
    • Summary (phase 1): Multifunctionality and local identity as paradigms for sustainable and competitive agriculture
    • Report Final: Multifunctionality and local identity as paradigms for sustainable and competitive agriculture
    • Summary of the results: Multifunctionality and local identity as paradigms for sustainable and competitive agriculture
Agro-food

STECTRACK
Validation of methods for the detection of new emerging pathogenic Escherichia coli

  • Duration of the project: 01/01/2007 – 31/01/2009
  • Budget: 345.293 €
  • Keywords: STEC detection, validation, multiplex PCR, IMS
  • Promotors: Lieven De Zutter / (Bjorn Possé), UGent - Lieve Herman / Marc Heyndrickx, ILVO - Jurgen Del-Favero, UA - Denis Piérard, AZ-VUB - Georges Daube / (Ann Van Den Brande), ULg
  • Contract number: SD/AF/06A - SD/AF/06B

Documentation

  • Technical sheet
  • Project website
  • Final reports:
    • Report: Valorization of isolation method for normalization and control of emerging pathogenic Escherichia coli.
    • Summary: Valorization of isolation method for normalization and control of emerging pathogenic Escherichia coli.
Agro-food

FOODINTER
Food interactions : effects on health, consumer perception and impact on agro-food industries

  • Duration of the project:
    • Phase 1: 01/01/2007 – 31/01/2009
    • Phase 2: 01/02/2009 – 31/01/2011
  • Budget: 398.693 €
  • Keywords: Food Safety, Endocrine disruptors, mycotoxins, novel foods, chemical risk, cell-based assays, risk perception
  • Promotors: Guy Maghuin-Rogister / Marc Mormont / Marie-Louise Scippo / Marc Muller, ULg - Yves-Jacques Schneider / Yvan Larondelle, UCL - Luc Pussemier, CERVA/CODA - Ronny Blust / Wim De Coen, UA - Sarah De Saeger / Carlos Van Peteghem, UGent
  • Contract number: SD/AF/04A - SD/AF/04B

Documentation

  • Technical sheet
  • Project website
  • Final reports:
    • Report (phase 1): Food interactions : effects on health, consumer perception and impact on agro-food industries
    • Summary (phase 1): Food interactions : effects on health, consumer perception and impact on agro-food industries
    • Final Report : Food interactions : effects on health, consumer perception and impact on agro-food industries
    • Summary of the results: Food interactions : effects on health, consumer perception and impact on agro-food industries
Health and Environment
North Sea

INRAM
Integrated risk assessment and monitoring of micropollutants in the Belgian coastal zone

  • Duration of the project:
    • Phase 1: 15/12/2006 – 31/01/2009
    • Phase 2: 01/02/2009 – 31/01/2011
  • Budget:1.105.091€
  • Keywords: Micropollutants; ecological risk assessment; human health effecs; foodchain transfer; monitoring tools; integrated coastal zone management.
  • Promotors: Colin Janssen, UGent - Patrick Roose, MUMM - Hubert De Brabander, UGent - Magda Vincx, UGent - Jan Mees, VLIZ
  • Contract number: SD/NS/02A - SD/NS/02B

Documentation

About this website

Privacy

© 2014 Science Policy PPS