Projects Agro-food

	NORISK Transmission routes of Noroviruses, emerging human pathogens present in the food chain
		Duration of the project: - Phase 1: 01/01/2007 – 31/01/2009 - Phase 2: 01/02/2009 – 31/01/2011 Budget: 569.911€ Keywords: Norovirus, detection, molecular typing, zoonose, food safety, risk profile Promotors: Prof. Etienne Thiry / (Alexandra Scipioni), ULg - Mieke Uyttendaele / Johan Debevere, UGent - Katelijne Dierick / B. Brochier, ISP/WIV - Lieve Herman / (Els Van Coillie), ILVO - Georges Daube, ULg Contract number: SD/AF/01A [Technical sheet] [Project website]
		Final reports:
		-	Report (phase 1): Transmission routes of Noroviruses, emerging human pathogens present in the food chain
		-	Summary (phase 1): Transmission routes of Noroviruses, emerging human pathogens present in the food chain
		-	Final Report: Transmission routes of Noroviruses, emerging human pathogens present in the food chain
		-	Annex: - Annex 1 - Annex 2 - Annex 3
		-	Summary of the results: Transmission routes of Noroviruses, emerging human pathogens present in the food chain
	OFFQ Impact of troposheric Ozone on Food and Feed Quality of Brassica species
		Duration of the project: - Phase 1: 15/12/2006 – 31/01/2009 - Phase 2: 01/02/2009 – 31/01/2011 Budget: 706.259€ Keywords: Ozone, Brassicaceae, antioxidants, glucosinolates, chlorophyll fluorescence. Promotors: Dr Ir Karine Vandermeiren / Dr Ir L. De Temmerman, CERVA/CODA - Nele Horemans, UA - Birgit Gielen, UA Contract number: SD/AF/02A [Technical sheet] [Project website]
		Final reports:
		-	Report (phase 1): Impact of troposheric Ozone on Food and Feed Quality of Brassica species
		-	Summary (phase 1): Impact of troposheric Ozone on Food and Feed Quality of Brassica species
		-	Final report: Impact of troposheric Ozone on Food and Feed Quality of Brassica species
		-	Summary of the results: Impact of troposheric Ozone on Food and Feed Quality of Brassica species
	ALLERRISK Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry
		Duration of the project: - Phase 1: 15/12/2006 – 31/01/2009 - Phase 2: 01/02/2009 – 31/01/2011 Budget: 799.231€ Keywords: allergens, ELISA, PCR, mass spectrometry, food stuffs Promotors: Marc De Loose / Els Daeseleire, ILVO - Bruno De Meulenaer / Bart Devreese, UGent - Edwin De Pauw / Guy Maghuin-Rogister, ULg - Wim Stevens / Didier Ebo, UA Contract number: SD/AF/03A [Technical sheet] [Project website]
		Final reports:
		-	Report (phase 1): Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry
		-	Summary (phase 1): Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry
		-	Final Report: Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry
		-	Annexes are available upon request
		-	Summary of the results: Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry
	MUSICAL Multifunctionality and local identity as paradigms for sustainable and competitive agriculture
		Duration of the project: - Phase 1: 15/12/2006 – 31/01/2009 - Phase 2: 01/02/2009 – 31/01/2011 Budget: 791.649€ Keywords: Multifunctionality, competitiveness, territorial identity, high quality produce, sustainability, local partnerships Promotors: G. Van Huylenbroeck, UGent - Georges Allaert, UGent - Etienne Van Hecke, KULeuven - Ludwig Lauwers / Frank Nevens, ILVO - Catherine-Marie Leroy / (Marie Bourgeois), Fondation rurale de Wallonie Contract number: SD/AF/05A [Technical sheet] [Project website]
		Final reports:
		-	Report (phase 1): Multifunctionality and local identity as paradigms for sustainable and competitive agriculture
		-	Summary (phase 1): Multifunctionality and local identity as paradigms for sustainable and competitive agriculture
		-	Report Final: Multifunctionality and local identity as paradigms for sustainable and competitive agriculture
		-	Summary of the results: Multifunctionality and local identity as paradigms for sustainable and competitive agriculture
	STECTRACK Valorization of isolation method for normalization and control of emerging pathogenic Escherichia coli.
		Duration of the project: 01/01/2007 – 31/01/2009 Budget: 345.293 € Keywords: STEC detection, validation, multiplex PCR, IMS Promotors: Lieven De Zutter / (Bjorn Possé), UGent - Lieve Herman / Marc Heyndrickx, ILVO - Jurgen Del-Favero, UA - Denis Piérard, AZ-VUB - Georges Daube / (Ann Van Den Brande), ULg Contract number: SD/AF/06A [Technical sheet] [Project website]
		Final reports:
		-	Report: Valorization of isolation method for normalization and control of emerging pathogenic Escherichia coli.
		-	Summary: Valorization of isolation method for normalization and control of emerging pathogenic Escherichia coli.
	FOODINTER Food interactions : effects on health, consumer perception and impact on agro-food industries
		Duration of the project: - Phase 1: 01/01/2007 – 31/01/2009 - Phase 2: 01/02/2009 – 31/01/2011 Budget: 398.693 € Keywords: Food Safety, Endocrine disruptors, mycotoxins, novel foods, chemical risk, cell-based assays, risk perception Promotors: Guy Maghuin-Rogister / Marc Mormont / Marie-Louise Scippo / Marc Muller, ULg - Yves-Jacques Schneider / Yvan Larondelle, UCL - Luc Pussemier, CERVA/CODA - Ronny Blust / Wim De Coen, UA - Sarah De Saeger / Carlos Van Peteghem, UGent Contract number: SD/AF/04A [Technical sheet] [Project website]
		Final reports:
		-	Report (phase 1): Food interactions : effects on health, consumer perception and impact on agro-food industries
		-	Summary (phase 1): Food interactions : effects on health, consumer perception and impact on agro-food industries
		-	Annex: annex 1 - Questionnaire "Compléments alimentaires" annex 2 - Enquete "voedingssupplementen" annex 3 - List of selected food supplements annex 4 annex 5 annex 6 annex 7
		-	Final Report : Food interactions : effects on health, consumer perception and impact on agro-food industries
		-	Annex: - Annex 1 - Annex 2 - Report Sociological study - Annex 3 - Workshop
		-	Summary of the results: Food interactions : effects on health, consumer perception and impact on agro-food industries
	INRAM Integrated monitoring for risk assessment of micropollutants: linking ecology and human health
		Duration of the project: - Phase 1: 15/12/2006 – 31/01/2009 - Phase 2: 01/02/2009 – 31/01/2011 Budget: 1.105.091€ Keywords: Micropollutants; ecological risk assessment; human health effecs; foodchain transfer; monitoring tools; integrated coastal zone management. Promotors: Colin Janssen, UGent - Patrick Roose, MUMM - Hubert De Brabander, UGent - Magda Vincx, UGent - Jan Mees, VLIZ Contract number: SD/NS/02A [Technical sheet] [Project website]
		Final reports:
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