| 
 CHARGES AND FEES FOR CULTURES AND SERVICES 2005
 
 | 
| NON PROFIT ORGANISATIONS | INDUSTRIAL AND COMMERCIAL ORGANISATIONS | ||
| EURO | EURO | ||
| BCCM/LMG | BACTERIA | 38,00 | 52,00 | 
| BCCM/IHEM or | FUNGI & YEASTS | 40,00 | 60,00 | 
| BCCM/LMBP | PLASMIDS | 50,00 | 80,00 | 
| HOST STRAINS | 38,00 | 52,00 | |
| HOST STRAINS | 125,00 | 145,00 | |
| cDNA LIBRARIES | 143,00 | 171,00 | |
| NUCLEOTIDE | 14,00 | 21,00 | 
| EURO | |
| BACTERIA | 38,00 | 
| FUNGI & YEASTS | 40,00 | 
The list 
            of these strains can be found in the BCCM catalogues of cultures.
A special reduction is applied when these 
            strains are ordered in sets.
| EURO | |
| BACTERIA | 20,00 | 
| FUNGI & YEASTS | 20,00 | 
The list 
            of the strains selected for teaching purposes can be found in the 
            BCCM catalogues of cultures.
These prices 
            are only applicable for schools and universities.
| BACTERIA, FUNGI , YEASTS & PLASMIDS | CELL LINES | |
| EURO | EURO | |
| Preservation and first year of storage | 150,00 | 323,00 | 
| Additional year of storage, including assessment of viability and one subculture | 48,00 | 110,00 | 
| Furnishing of a sample | 40,00 | 90,00 | 
| BACTERIA, FUNGI, YEASTS & GENETIC MATERIAL | CELL LINES (and genetic material requiring cryopreservation in liquid nitrogen) | |
| EURO | EURO | |
| Storage | 550,00 | 1.200,00 | 
| Issue of a viability 
                        statement | 50,00 20,00 | min. 75,00 20,00 | 
| Furnishing of a sample | 50,00 | 100,00 | 
| BACTERIA | FUNGI & YEASTS | |
| EURO | EURO | |
| Freeze-drying batch of 10 ampoules (single strain) | 130,00 | 75,00 | 
| Freeze-drying batch of 20 ampoules (single strain) | 164,00 | 125,00 | 
| Freeze-drying larger batches or preservation with other methods | on request | on request | 
For all other types of services (e.g. identification, isolation, purification and characterisation of strains) and extended research projects, cost estimates are provided without obligations and on a confidential basis. The price will depend on the technique(s) employed and the number of hours required.
Last update: 29 April 2005
Contact : F. Guissart